Day 2743: I couldn't resist taking this photo.

athlete: junk mail collage

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Click here for Daryl Hall, No Can Do.

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75 degrees, Sunny, Santa Ana, CA.

After class three of us joined Demura Sensei at Uoko for lunch.

Sensei returned last from a week of teaching in Qatar 

with Ken Nishiki, and Byrad Yyelland.

 

I couldn't resist taking this photo. 

 

For FB Throwback Thursday ...

2004 Orange County Fair, Demura Sensei's Costa Mesa Dojo Demo Team. Roy Center, Jared Stanton, Kelly Harada, Cheyenne Lopez, Preston Schow, Shayla Van Wormer, Luis Perez, Tess Bernstein, Alyssa Hatton Devyn Jackson, Cody Jackson, Danielle Vartanian, Lulu Meeks, Emily Bernstein, Jaimie Harada, Kristie Harada, Andy Anjosian, Alex Anjosian & more.

         

Recipe: Matador Guacamole

Serves 4

Ingredients

• 2 jalapeño chiles
• 4 scallions
• 1/4 cup soy sauce
• 1/4 cup freshly squeezed lime juice
• 3 ripe avocados, halved, meat scooped out and diced
• 2 tablespoons chopped cilantro leaves

To Prepare

Char the jalapeños and scallions on a preheated comal or skillet over medium-low heat for about 10 minutes, flipping often, until completely charred, wrinkled and softened. You can also do this under the broiler.
Once nicely softened and charred, slice the jalapeños and scallions and place them in a medium bowl with the soy sauce and lime juice. Stir and let marinate for at least 10 minutes, this makes for matador chiles or chiles tornados.
In a medium bowl mash the avocados. Mix in the matador chiles, scallions, 1/4 cup of the soy and lime mixture (reserve the remaining 1/4 cup for the milanesa torta if making), and the cilantro.

 

A smile for Thursday ...