Thursday, April 9, 2026

Day 4976: "Buckeye" & JMO & About the Eggplant.

"6 easy pieces": junk paper collage.

Want music?

Click: Chaka Khan, Everlasting Love.

2GN2S

I just finished Buckeye by Patrick Ryan.

In my opinion it was well written, and an interesting plot.

I had finished Theo of Golden prior, so this didn't quite come up to

that level for me, but I don't think many could? 450 pages

Members of USA Team at Pan Am Games 1984

San Pedro Sula, Honduras

Kathy Jones Thiry (center) winner, Women's Kata

I like low maintenance plants and people.

I have no roses, even though they are beautiful. I have a lot of successful succulents.

By this age, I have figured out what works for me. What clothes work and what would be a disaster. What foods to crave and what to avoid. And, what people bring joy and others, not so much. One benefit to age.

Eggplants earned their name:

A surprising history behind this unique vegetable

Before they’re ripe it’s easier to understand why they’re called eggplants.

When one envisions an eggplant, the image that comes to mind is often that of a long, purple fruit. It’s worth noting that despite its culinary use in savory dishes, eggplant is indeed a fruit. However, the real curiosity lies in the fact that eggplants look nothing like eggs, which begs the question: how did they earn this intriguing name? The answer to this riddle is hidden in history, waiting to be unveiled.

Eggplants are versatile additions to a wide array of dishes. They can serve as a complementary element or take center stage in culinary creations. These remarkable fruits can be grilled to perfection, simmered in tomato sauce and cheese, or seamlessly incorporated into various casseroles. Their culinary potential knows no bounds.

Yet, despite their culinary ubiquity, the name “eggplant” remains an enigma. After all, the conventional eggplant bears no resemblance to an egg in terms of appearance or taste. However, thanks to a viral photo from Reddit, the etymology of this name suddenly makes sense.
This viral image showcases eggplants in their early stages, where they strikingly resemble their namesake, eggs. The visual connection between these young eggplants and their eponymous inspiration is undeniable.

The intriguing differences between white and purple eggplants. White eggplants, also known as white aubergines, deviate from the familiar deep purple hue. Instead, they boast a creamy white exterior, proving that eggplants come in various shades.
In terms of taste, raw eggplant tends to be somewhat bitter and tough. Its texture can be likened to that of a sponge, making it imperative to cook it before consumption. Cooked eggplant, on the other hand, is a culinary chameleon, readily absorbing the flavors of its accompanying ingredients. Grilling, roasting, sautéing, frying, and baking are all viable cooking methods, with eggplants especially enhancing dishes featuring light sauces or delicate flavors. However, overcooking can render them overly mushy, detracting from the enjoyment.
White eggplants offer a unique flavor profile described as “fruity and mild” when raw, transitioning to “warm” and “mellow” when cooked. Due to their thicker skin, it is advisable to peel white eggplants before preparing or consuming them. Purple eggplants, with their thinner skin, can be enjoyed with their skin intact.

The intriguing history of eggplants dates back to 544, when they were first mentioned in a Chinese agricultural treatise. However, it was European farmers in the 1700s who bestowed the fruit with its distinctive name. At the time, eggplants bore a striking resemblance to small white or yellow eggs, evoking thoughts of goose or duck eggs. It was this resemblance that led European farmers to christen them “eggplants.”