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"Peak Persimmon Drying Season ...
Drapes Orange Curtains"
It’s peak persimmon drying season in Japan right now.
And for Wakayama prefecture, a major producer of persimmons, that means that roughly 70 farmers throughout the town of Katsuragi transform their farms into what is reminiscent of Christo and Jeanne-Claude’s The Gates, a 2005 art installation of orange curtains hung through New York’s Central Park in 2017.
The reason early November is peak persimmon drying season
is because dried persimmons (hoshigaki) are a traditional food
that plays a central role in kagamimochi, a New Year’s decoration found in households across Japan. Kagamimochi is assembled by placing white mochi at the base. Next, dried skewered persimmons and, on top, a daidai orange. This structure is said to represent the Imperial Regalia of Japan: the mirror is the mochi, the jewel is the orange and the sword is the skewered persimmons.
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| a traditional year-end kagamimochi decoration |
The dried persimmons is arranged on a skewer in a particular way.
A total of 10 of them are skewered with 6 in the middle and
2 on each side. This is important because, as in many cases, the Japanese love wordplay. Two (niko) on each end = smiles (niko niko) on the outside. Six (mutsu) in the middle = harmony (mutsumajiku) on the inside.
Persimmons are a special year-end treat for a number of reasons.
For one thing, they represent a good harvest, and allow the opportunity to be thankful for that. The persimmon tree is also a very long-living tree, hence symbolizing longevity. And lastly, persimmon (柿) can also be written as 嘉来, meaning ‘happiness to come’. Yes, more wordplay.
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| ("In the middle of this picture you can see the Alps") |
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